Quality Control

We ensure you get the best

At Igloo, quality control programs include good manufacturing procedures, sanitation programs, microbiological testing, and a recall preparedness program. Together, they address all aspects of our products' life cycles, from seed selection through harvesting, freezing, and distribution. As evidence of their effectiveness, we consistently score at the highest levels of third-party and customer ratings for food safety.

At the center of our quality assurance efforts is our Hazard Analysis & Critical Control Points (HACCP) program. This rigorous program identifies food safety risks, establishes controls, and outlines monitoring procedures to prevent food safety problems. While it is not currently mandated by our regulatory agencies, we helped develop this highly regarded program as part of our dedication to exceptional food safety for our customers and their customers as well.

Temperature Requirements

To maintain quality, frozen foods must be held at temperatures less than 0° Fahrenheit at all times. We guarantee that foods are held at appropriate temperatures while under our control even during transportation. Customers should follow these temperature requirements


  • Certificate for manufacture and packing of frozen foods products.

  • EIA & MPEDA approvals for starting seafood exports to non-EU countries

  • ISO 22000/ BRC – under process.

We do not use additives, coloring, or preservatives in the preparation of our vegetables or meat products.

We are the best at what we do

By partnering with us you'll never have to worry about how or where to get the best of the best ingredients or food products that are manufactured in line with industry standards because we’ve got you covered!